Nutrition with an effect – scientifically analyzed
For more than 25 years, we have been conducting clinical studies to test effects and efficacy, e.g., to improve recipes or to prepare EFSA applications for health claims. We conduct research in accordance with the highest scientific standards to explore how nutrition supports health and well-being, across a wide range of application areas. Whether you are planning a study or need advice, we can help you ask the right questions. Contact us for a non-binding consultation.
WHERE WE WORK SCIENTIFICALLY:
Bioavailability
How well is your product really absorbed? From absorption to metabolization
Nutricosmetics
Beauty from within:
effects of functional ingredients in cosmetics and food supplements – from skin elasticity to hair growth
Immune system
Focus on immune function: analysis of immunological parameters for well-founded product statements
Gut health
Microbiome as the key to health: analyzing intestinal flora, digestion, and immune function
Cognitive performance
Measuring mental fitness: assessing the effects on memory, mood, and concentration using computerized test batteries
Joint / musculoskeletal health
Focus on mobility and joint function: studies on joint pain, inflammation and muscle regeneration
Weight management
Sustainable weight regulation: analyzing the influence on appetite control, satiety, fat metabolism, and body composition
Oral hygiene
Healthy teeth – inside and out: investigating the effect on gum health and oral flora
Men's and women's health
Gender-specific solutions: examination of hormone balance, prostate, cycle health, and menopause
Cardiovascular & metabolic health
Focus on cardiovascular and metabolic health – from cholesterol management to blood sugar and endothelial function