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09. September 14

Mathematical modelling of the automated FADU assay for the quantification of DNA strand breaks and their repair in human peripheral mononuclear blood cells.

DNA strand breaks are one of the most common genotoxic lesions and they can also arise as intermediates of DNA repair activity. We have previously published an automated method for measuring DNA strand breaks based on fluorimetric detection of alkaline DNA unwinding [1], and here we present a mathematical model of the FADU assay, which enables to an analytic expression for the relation between measured fluorescence and the number of strand breaks.


Junk M, Salzwedel J, Sindlinger T, Bürkle A, Moreno-Villanueva M.

BMC Biophys. 2014 Sep 9;7:9. doi: 10.1186/s13628-014-0009-z. eCollection 2014. PMID: 26085926

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27. May 14

Perilla extract improves gastrointestinal discomfort in a randomized placebo controlled double blind human pilot study

Gastrointestinal (GI) discomfort, e.g. bloating or rumbling, is a common symptom in otherwise healthy adults. Approximately 20% of the population, particularly women suffer from gastrointestinal discomfort and this affects quality of life. Recent studies discovered a link between the body and mind, called the gut-brain axis. Psychosocial factors, such as e.g. daily stress may cause altered gut physiology leading to ileum contractions and consequently gastrointestinal symptoms. In vitro and ex vivo studies clearly showed that a Perilla frutescens extract combines prokinetic, antispasmodic and anti-inflammatory effects. The aim of the intervention was to investigate the effects of the proprietary Perilla extract on GI discomfort in healthy subjects with gastrointestinal discomfort and reduced bowel movements in comparison to a placebo product.


Buchwald-Werner S, Fujii H, Reule C, Schoen C

BMC Complement Altern Med. 2014 May 27;14:173. doi: 10.1186/1472-6882-14-173

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14. December 13

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

Attempts have been made to use non-compositional parameters, such as total antioxidant capacity (TAC), determined by assays such as oxygen radical absorbance capacity, ferric-reducing ability of plasma, and trolox-equivalent antioxidant capacity, as surrogate markers for food quality and for monitoring food-related changes in human plasma in dietary intervention studies. Increased TAC of plasma is often indiscriminately, and therefore incorrectly, interpreted as being favorable to human health. Whether or not dietary compounds may indeed exert health effects depends on factors other than mere presence in food or body fluids. Many phytochemicals, for example, are poorly absorbed and rapidly metabolized into molecules with altered physicochemical, and therefore biological, properties. Consequently, the use of TAC assays for the in vitro assessment of antioxidant quality of food, which often is employed as a marketing argument or for the assessment of the "wholesomeness" of food, is to be discouraged.


Pompella A, Sies H, Wacker R, Brouns F, Grune T, Biesalski HK, Frank J

Nutrition. 2014 Jul-Aug; 30(7-8):791-3. doi: 10.1016/j.nut.2013.12.002. Epub 2013 Dec 14.

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29. May 13

High-resolution quantitative metabolome analysis of urine by automated flow injection NMR.

Metabolism is essential to understand human health. To characterize human metabolism, a high-resolution read-out of the metabolic status under various physiological conditions, either in health or disease, is needed. Metabolomics offers an unprecedented approach for generating system-specific biochemical definitions of a human phenotype through the capture of a variety of metabolites in a single measurement. The emergence of large cohorts in clinical studies increases the demand of technologies able to analyze a large number of measurements, in an automated fashion, in the most robust way. NMR is an established metabolomics tool for obtaining metabolic phenotypes.


Da Silva L, Godejohann M, Martin FP, Collino S, Bürkle A, Moreno-Villanueva M, Bernhardt J, Toussaint O, Grubeck-Loebenstein B, Gonos ES, Sikora E, Grune T, Breusing N, Franceschi C, Hervonen A, Spraul M, Moco S.

Anal Chem. 2013 Jun 18;85(12):5801-9. doi: 10.1021/ac4004776 Epub 2013 May 29. PMID: 23718684

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01. September 12

Investigation of a Perilla frutescens special extract – Anti-inflammatory and immune-modulatory properties

Perilla frutescens (L.) Britton leaves are used as food and in traditional medicine. A Perilla leaf special extract was used to investigate the anti-inflammatory effects and mode of immune-modulatory properties in the following ex vivo experiments addressing different immune cells. After stimulation, pattern of cytokines were determined and thus information about mode of action derived. As a result, anti-inflammatory effects were seen on the monocytic level with significant reduction of TNF-s production whereas on the T-helper cellular level, reactions were less pronounced but a shift towards a TH2-helper response was identified. Both effects were dose dependent. Results underline the anti-inflammatory and other immune-modulatory properties which might impact the beneficial effects in different indications, like for example irritable bowel syndrome.


Buchwald-Werner S, Fujii H, Schön C, Doebis C

Agro FOOD Industry Hi Tech 2012, 23, 38-41

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01. June 12

Essenzielle Mikronährstoffe zur Verbesserung des Versorgungsstatus bei gesunden Probanden

Der Nutzen einer Mikronährstoffsupplementation wird in der Wissenschaft kontrovers diskutiert. Dennoch gibt es Hinweise darauf, dass verschiedene Erkrankungen durch geringe Mikronährstoffdefizite begünstigt werden. In einer randomisierten, placebokontrollierten, doppelblinden Studie wurde der Einfluss einer Nahrungsergänzung mit einer breiten Kombination von aufeinander abgestimmten Mikronährstoffen bei 48 gesunden Probanden über 3 Monate untersucht. Ziel war es, Informationen sowohl zur extra- als auch intrazellulären Versorgungslage zu erhalten. Die Ergebnisse zeigen, dass eine solche Supplementation den Versorgungsstatus auch in gesunden Personen unterstützen und dabei einzelne Stoffwechselparameter positiv beeinflussen kann.


Christiane Schön C, Schweikart J, Schulz A, Reimann J

Nutrition & Medicine 2012; 27(2): 73-76 DOI: 10.1055/s-0031-1298073

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