Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects

Milk proteins have been hypothesized to protect against type 2 diabetes (T2DM) by beneficially modulating glycemic response, predominantly in the postprandial status. In the present study, the impact of a milk protein hydrolysate of native whey origin with alpha-glucosidase inhibiting properties was determined in prediabetics in a randomized, cross-over trial.

Sartorius T, Weidner A, Dharsono T, Boulier A, Wilhelm M, Schön C

Nutrients 2019, 11(7), 1700; https://doi.org/10.3390/nu11071700