Regulatory effects of a fermented food concentrate on immune function parameters in healthy volunteers

Nutrition is known to influence the immune system and can thereby modulate resistance to infection. The objective of this clinical trial was to assess the influence of a cascade-fermented food consisting of fruits, nuts, and vegetables rich in polyphenols (Regulat) on the immune system in healthy volunteers.

Schoen C, Schulz A, Schweikart J, Schütt S, von Baehr V

Nutrition. 2009 May; 25(5):499-505. doi: 10.1016/j.nut.2008.10.022. Epub 2009 Jan 3.